The article provides a recipe for cranberry pistachio shortbread cookies. The cookies are a blend of buttery shortbread, tart dried cranberries, and crunchy pistachios. They are perfect for the holiday season but can be enjoyed year-round. The recipe includes steps for preparing the cookie dough, baking the cookies, and storing them for later. The ingredients can be substituted with other dried fruits or nuts, and the cookies can be frozen for up to three months.