This article discusses a vegetarian version of the classic French dish, Beef Bourguignon. The recipe developer has created a mushroom Bourguignon that mimics the flavors and techniques of the meat-based dish. The recipe includes ingredients such as mushrooms, olive oil, butter, carrots, onions, red wine, broth, and spices. The cooking process is simplified and takes only one hour. The article also provides step-by-step instructions for preparing the mushroom Bourguignon and suggests substitutions for certain ingredients. It also explains the importance of wine in the traditional dish and offers alternatives for those who prefer not to use alcohol.