This article provides a recipe for loaded gyro fries, a Canadian twist on traditional loaded fries. The recipe involves topping thick steakhouse french fries with homemade gyro meat, tomato, onion, and tzatziki sauce. The gyro meat is made by combining onion, garlic, bacon, ground lamb, breadcrumbs, and seasonings, then baking it in the oven. The tzatziki sauce is made with Greek yogurt, lemon juice, cucumber, garlic, olive oil, salt, and dill. The fries are baked until golden and crispy, then assembled with the gyro meat, toppings, and sauce. The article also offers tips for shortcuts and make-ahead options.