If it were up to us, "soup season" would be every season! After all, there's nothing like a steaming bowl of creamy bisque or hearty to warm your soul—regardless of whether it's warm or cold outside. Plus, making is a great way to take advantage of all those that pop up between March and April. So, while drafting your , make sure to pencil in one of these Easter soups that are chock-full of seasonal produce like carrots, asparagus, and peas.
Here, you'll find a robust selection of to pair with the rest of your holiday feast.
Herbaceous like cream of asparagus or broccoli-cheese soup are perfect for lunch after church. Meanwhile, light broths that contain a balance of meat and garden vegetables work wonderfully as . And if you have any vegetarians in your family, there are plenty of options that steal the show as hearty, . Lentil soup and pasta fagioli are just the start of our favorite
! Then, there's the flip side: don't know ? If you stopped eating meat, enjoy its return on Easter with handmade meatballs in a warm Italian broth. These soup recipes for Easter will bring the colors and flavors of the season to your special meal.
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