6
large bell peppers (any color)
2tbsp.olive oil
8oz.bulk breakfast sausage
1small onion, diced
2garlic cloves, minced
2plum tomatoes, diced
11/2c.cooked white or brown rice
3c.baby spinach
1tsp.kosher salt
1/2tsp.black pepper
1c.shredded cheddar-jack cheese
large eggs
Hot sauce, for serving (optional)
Step 1Preheat the oven to 375 ̊. Trim the bottoms of the bell peppers (without creating any holes) so they sit upright without tipping over. Next, cut off the tops. Remove and discard the stems, then finely chop the tops; set aside.The article is not finished. Click on the next page to continue.
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