1/2lb.
pounds skinless, boneless chicken breasts, sliced 1⁄4 inch thick
1tbsp.cornstarch
2tsp.dry sherry
1/2tsp.kosher salt vegetable oil
1tbsp.vegetable oil
1/2c.low-sodium chicken broth
2tbsp.oyster sauce
2tsp.dry sherry
11/2tsp.cornstarch
soy sauce
1tsp.toasted sesame oil
1/2tsp.sugar
2tbsp.vegetable oil
1tbsp.minced fresh ginger
3garlic cloves, minced
2scallions, sliced, white and green parts separated
1lb.thin asparagus, ends trimmed, cut into 2-inch pieces
2carrots, sliced 1⁄4 inch thick
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