1/2 lb.
pounds skinless, boneless chicken breasts, sliced 1⁄4 inch thick
1 tbsp.cornstarch
2 tsp.dry sherry
1/2 tsp.kosher salt vegetable oil
1 tbsp.vegetable oil
1/2 c.low-sodium chicken broth
2 tbsp.oyster sauce
2 tsp.dry sherry
1 1/2 tsp.cornstarch
soy sauce
1 tsp.toasted sesame oil
1/2 tsp.sugar
2 tbsp.vegetable oil
1 tbsp.minced fresh ginger
3garlic cloves, minced
2scallions, sliced, white and green parts separated
1 lb.thin asparagus, ends trimmed, cut into 2-inch pieces
2carrots, sliced 1⁄4 inch thick
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