pints grape tomatoes, halved lengthwise6
garlic cloves, crushed and peeled3
tablespoons olive oil, plus more for brushing and drizzling1 1/2 tsp.
kosher salt, plus more to taste1/4 tsp.
red pepper flakes6
large slices sourdough bread
Black pepper, to taste3
ripe avocados, peeled and pitted1 tbsp.
lemon juice, plus more to taste4
radishes, thinly sliced
Mixed sprouts, for topping
Sweet potato chips, for servingStep 1 Preheat the oven to 425 ̊ with a baking sheet on the bottom rack. Line another baking sheet with parchment paper. Arrange the bacon on the parchment-lined pan. (It’s OK if the strips overlap or touch a little; they will shrink as they cook.) Roast the bacon on the top oven rack until crisp, 15 to 20 minutes. Drain on a paper towel–lined plate.