Poached eggs are a popular brunch order at Ree Drummond's restaurant, The Merc. After all, the little parcels of golden yolks are perfect for eggs Benedict, eggs Florentine, and other popular egg recipes. But when was the last time you made them at home?
Many cooks seem to shy away from poaching eggs and truth be told, the process of dunking an egg into a water tornado to achieve firm whites and a perfectly runny interior does sound a little intimidating. But it turns out, poached eggs couldn't be easier! In fact, if you can boil water, then you can poach an egg.
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