Poached eggs are a popular brunch order at . After all, the little parcels of golden yolks are perfect for , , and other popular . But when was the last time you made them at home?
Many cooks seem to shy away from poaching eggs and truth be told, the process of dunking an egg into a water tornado to achieve firm whites and a perfectly runny interior does sound a little intimidating. But it turns out, poached eggs couldn't be easier! In fact, if you can boil water, then you can poach an egg.
With this method for poached eggs, there's no vinegar or fancy required. And once you master the basic poaching technique, you'll have endless for any occasion.
What's the best way to serve poached eggs?
Enjoy them over sautéed greens, on , atop a , or on . Better yet, enjoy them on a toasted, buttered English muffin with Canadian bacon for a classic eggs Benedict! Don't forget to pour on plenty of before digging in to this delicious, satisfying breakfast.
What're the best eggs for poaching?
When it comes to poaching eggs, the fresher the eggs the better! Not sure how long yours have been hanging out in the back of the fridge? Try the . Fresh eggs cook quicker and their whites solidify better when cooked.
How long do you poach eggs?
Poaching eggs only takes a couple of minutes. Once the water is boiling, cook the eggs for 2 to 3 minutes. They'll be firm on the outside, runny on the inside, and delicately delicious every time.
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