1lb.
sugar snap peas, trimmed, strings removed
2tsp.olive oil
1/2tsp.kosher salt
2tbsp.grated parmesan cheese, plus more for topping
1tsp.fresh oregano, chopped
Step 1Toss the snap peas, olive oil and salt in a large bowl. Line an air fryer basket with foil and add the peas. Set the air fryer to 390º and cook for 6 minutes. Step 2Toss the snap peas and sprinkle with 1 tablespoon of the parmesan. Cook for 6 more minutes. Toss again, then sprinkle with the remaining 1 tablespoon parmesan and cook for 4 more minutes.Top with the oregano and more parmesan.
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