Make Easy Air Fryer Snap Peas this Spring


1 lb.

sugar snap peas, trimmed, strings removed

2 tsp.

olive oil

1/2 tsp.

kosher salt

2 tbsp.

grated parmesan cheese, plus more for topping

1 tsp.

fresh oregano, chopped

Step  1 Toss the snap peas, olive oil and salt in a large bowl. Line an air fryer basket with foil and add the peas. Set the air fryer to 390º and cook for 6 minutes.  Step  2 Toss the snap peas and sprinkle with 1 tablespoon of the parmesan. Cook for 6 more minutes. Toss again, then sprinkle with the remaining 1 tablespoon parmesan and cook for 4 more minutes. Top with the oregano and more parmesan. 


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