Garlic and parmesan are the ultimate dynamic duo. They're the BFFs of the food world, teaming up to add big flavor to favorites like , , and now, these crispy, completely addictive . Whether you're serving them with a full lineup of at the or enjoying them for a with a basket of any night of the week, these deeply savory garlic parmesan wings will not disappoint. Dip fanatics: these wings are delicious dunked in or blue cheese dressing!
What is garlic parmesan wing sauce?
It's a simple combination of ingredients that pack a major punch. The sauce is made with melted butter, fragrant garlic, and salty, nutty freshly grated parmesan. A little lemon juice adds some freshness and zing while red pepper flakes offer just a tiny touch of heat.
Is it better to bake or fry chicken wings?
Baking is better here. Fried wings are great, but you can get them just as crispy in the oven.
Plus, we added baking powder to get them even crispier. It mixes with the chicken juices while the wings bake, bubbling and browning to create a golden, crispy crust.
Do you put sauce on chicken wings before baking?
Nope! Wait until these wings are fully cooked before tossing them in the garlic parmesan sauce. You want the wings to bake up crispy, so they're tossed in just dry ingredients before their baked: salt, garlic powder, and baking powder.
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