6
4-ounce boneless pork loin chops
1/2 tsp.kosher salt, plus more to taste
Black pepper, to taste
1 c.all-purpose flour
2large eggs
2 tbsp.milk
1 1/2 c.seasoned breadcrumbs
Vegetable oil, for frying
4 tbsp.salted butter
8 oz.white and/or cremini mushrooms, thickly sliced
shallot, finely chopped
1/2 tsp.kosher salt
2 tsp.fresh thyme, chopped
1/4 c.all-purpose flour
1 1/2cups low-sodium chicken broth
1/2 c.heavy cream
1/4 c.fresh parsley, chopped
1 tbsp.fresh lemon juice, plus wedges for serving
Green salad, for serving
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