This , why not try a side dish of irresistible fried cabbage? The not-so surprising secret ingredient is, of course, . Cabbage crisps in the drippings, then steams in the pan until just tender. Celery seed adds crunch and an earthy flavor that balances the rest of the dish. This is an essential part of a just like and . But you don't have to wait until St. Paddy's Day to enjoy it! Make it any night of the week with a to soak up all the juices in the pan.
How do you core a cabbage?
Cut the in half through the stem, then halve each so you have four quarters. Cut into each quarter at a 45-degree angle to remove the center core. Instead of discarding the core, you can also thinly slice it and give it a head start in the pan before adding the rest of the cabbage.
Can you use regular bacon instead of thick-cut bacon?
Thick-cut bacon will still be crispy after the fat has rendered and will be more visible in the finished dish than regular bacon, but you can use either here in this
. Be sure to remove it from the Dutch oven as soon as it's cooked (bacon can burn quickly in its own drippings).
Can you make fried cabbage vegetarian?
Yes! For a vegetarian version of fried cabbage, simply skip the bacon. Instead, sauté the vegetables in a few tablespoons of butter or olive oil. The cabbage won't have quite the same rich, smoky flavor, but it will still be delicious.
What can I use instead of apple cider vinegar?
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