Irish nachos are the ultimate crowd-favorite snack for but after one taste, you'll want to make them for every occasion. Just picture it: Crispy golden potatoes are piled with mounds of melted cheese, crunchy bacon bits, and every other topping you can dream up. If you're a fan of or someone who loves , then you'll love this . Just serve 'em straight from the baking sheet for an that requires minimal cleanup.
Are Irish nachos actually Irish?
Not really, but that's okay! Irish nachos are the brainchild of savvy pub owners who coined the name after swapping classic corn chips for Ireland's beloved potato in a hearty spin on nachos. They may not be a traditional Irish dish but they sure are good.
What potatoes are best for Irish nachos?
Small, waxy, easy-to-slice potatoes with thin peels are best for Irish nachos. Skip the jumbo, starchy russets and go with Yukon gold or red . Those varieties tend to hold their shape and make for a sturdier scoop for all the tastiest toppings.
What cheese goes on Irish nachos?
Cheddar jack is a hit on these nachos, but regular sharp cheddar pairs well. Shred it yourself, if you can. Freshly shredded cheese melts much better than pre-shredded bagged cheese.
What goes on top of Irish nachos?
The easier question might be what doesn't go on top of Irish nachos? Start with a healthy layer of melty shredded cheese and crispy bits of bacon, followed by sour cream, salsa, and green onion.
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