Thanksgiving is a time for delicious food, and why not try something new by smoking the turkey instead of roasting it? This article introduces a recipe for smoked turkey with a pomegranate glaze that adds a unique twist to the traditional dish. The recipe includes steps for making a dry brine, smoking the turkey, and making the glaze. The article also provides instructions for setting up a smoker and offers an alternative method using a regular oven.
Overall, this inventive approach will impress your guests and create a memorable Thanksgiving meal.
The article is not finished. Click on the next page to continue.
Next page
