If you're on the hunt for a using , try this split pea soup with ham recipe. After all, we're big proponents of making use of what you have on hand. Just think about your family's : the is a great use for that leftover ham bone and stretches the smoky, salty flavors of the ham even further—infusing , stews, and braises with its goodness. Or, put the ham bone in this soup to give it even more flavor! Serve each bowl with a sprinkling of crispy
on top. They'll soak up the flavorful broth while adding a little crunch and texture to each bite!
Do split peas need to be soaked before cooking?
Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand.
Are split peas the same as regular peas?
Split peas are a variety of field pea grown for drying.
When they're hulled, they're split at their natural seam so that they cook quickly and don't require a lengthy presoak. Genius!
Can I make split pea soup without leftover ham?
Absolutely! This soup can be made anytime. A chopped ham steak works perfectly in place of leftover ham.
Should split pea soup be thin or thick?
Split pea soup has a slightly thick, creamy consistency—it thickens naturally as the peas cook and break down.
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