When planning a or seeking inspiration for a , chili always is always a crowd-pleasing idea. White chicken chili takes some of the creamy flavors from filling and merges it with beans, peppers, and some of our favorite for a dish that's hearty and flavorful. This hearty, comes together quickly but tastes like it's been simmering all day. (And if you've got all day, try this amazing recipe for .) The lime juice and cilantro add a burst of freshness right at the end!
What is white chicken chili?
White chicken chili starts with a mix of tried-and-true chili ingredients: onions, peppers (in this case, poblanos), garlic and jalapeño. We add white beans, corn, cooked chicken (a works great) and tons of spices, then finish the stew with a little heavy cream, lime juice and chopped cilantro.
How can I make white chicken chili less spicy?
The great thing about this is the spice is totally customizable. If you can't handle the heat, make sure to remove all the seeds from the jalapeño before dicing it.
Or, if you want to really dial down the spice, leave out the jalapeño altogether! Poblanos and green chiles are relatively mild, so there's no reason to leave those out.
How do I thicken white chicken chili?
There are a couple of ways to . The easiest method is to add a thickener like cornmeal, masa harina, or even polenta. These will need to simmer for a several minutes in the liquid in order to absorb moisture from the soup and thicken.
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