These salted caramel ginger thumbprint cookies are a perfect transitional treat between fall and winter. Recipe developer Jessica Morone describes them as a standard gingerbread cookie with a special white chocolate filling. The cookies have a warm and toasty flavor, making them ideal for festive occasions and pairing well with winter drinks. The recipe includes steps for combining the dry ingredients, creaming the butter and sugar, mixing the dough, and forming and baking the cookies. The filling is made with caramel, butter, vanilla extract, and white chocolate chips. The cookies can be stored in an airtight container at room temperature or refrigerated for longer storage. They can also be frozen and thawed when ready to eat. The baking time may vary depending on the oven size and the number of batches being baked. Overall, these cookies are delicious and perfect for the holiday season.
