Lovers of , behold: Your favorite is even better transformed into a homemade cookie! Less intimidating than baking and a whole lot easier to pack up and carry to the big , these bite-sized beauties taste just like the real thing. While you typically have to wait until to taste a slice of nutty carrot cake with cream cheese frosting, you can now get your fix any time of year with these. And the best part is that these scrumptious can be baked and frozen, so you can get your fill quickly any time a craving strikes!
What are the origins of carrot cake?
Rich with natural sugars, carrots were often used in desserts and baked goods in England during World War II when sugar was rationed. American bakers soon caught on and carrot cake became a popular wedding cake in the 1970s.
What's the texture of carrot cake cookies?
These cookies are soft and perfectly caky, just like traditional carrot cake. The carrot and toasted walnuts provide a little crunch in every bite.
Can you use pre-shredded carrots in this recipe?
Although it can be tempting to reach for a bag of pre-shredded carrots, we recommend grating fresh carrots for these cookies! Grated fresh carrots have a higher water content and will yield cookies that are more moist and tender. With that being said, you'll want to pat the carrots dry before combining them with the other ingredients so they don't add
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