Nothing says St. Patrick's Day quite like corned beef. When accompanied by tender boiled cabbage, carrots, and potatoes, this one-pot meal is hearty and nostalgic. However, traditional corned beef and cabbage can take quite some time to cook to tender perfection, no matter if you cook it in the oven, on the stove, or in a slow cooker.
How do you make corned beef and cabbage in an Instant Pot?
Start by adding a flavorful base to your Instant Pot: onions, garlic, thyme, and bay leaves.
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