On my , I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked , which I served with syrup, butter, and blueberries to my daughter and her four friends. The girls absolutely loved this —between the six of us, we nearly polished off the whole pan. You can leave this one plain, or you can mix blueberries or other fruit in with all the bread. Simple just doesn't get any more delicious than this.
The crustier the bread, the better!
It's fabulosity in a baking dish. So simple, so wonderful.
Have I used enough adjectives today?
Make it for or next time you have weekend company. It straddles the line between breakfast and dessert, and that just so happens to be my favorite kind of breakfast.
Can you make baked French toast ahead of time?
The great thing about baked French toast is that you can make it on the spot and bake it right away… or assemble it the night before, and let it sit and get even more luscious in the fridge overnight.
When you're cooking breakfast for a house full of people, are a true lifesaver.
Why is my French toast casserole soggy?
It could be because of the bread you used. If the bread you start with is too soft (such as white sandwich bread), it won't absorb all of the wonderful custard that it should, and it might end up soggy. If you find yourself with a soggy casserole, for whatever reason, try baking it a bit longer until it firms up some.
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