The best mushrooms you've ever tasted.
4 lb. White Button Mushrooms 2 sticks Butter 1 1/2 tsp. Worcestershire Sauce 1 qt. Burgundy Wine (other Reds Will Work) 1 tsp. Freshly Ground Black Pepper 2 c. Boiling Water 4 whole Chicken Bouillon CubesThe article is not finished. Click on the next page to continue.
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