The best mushrooms you've ever tasted.
4lb. White Button Mushrooms2 sticks Butter11/2tsp. Worcestershire Sauce1qt. Burgundy Wine (other Reds Will Work)1tsp. Freshly Ground Black Pepper2c. Boiling Water4 whole Chicken Bouillon Cubes4 whole Beef Bouillon Cubes1tsp. Dill Seed5 cloves Garlic, Peeled2tsp. SaltThoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Stir to combine.
When I’m asked which of the recipes in my repertoire I could not bear to live without, I usually respond with a list of around five or six dishes. A woman needs options, after all.
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