Serve this cheese ball with a big pile of buttery crackers!
8oz.cream cheese, at room temperature
6oz.cheddar cheese, grated (about 1 3/4 cup)
gorgonzola cheese, crumbled (about 1/2 cup)
1tsp.Worcestershire sauce
1/4tsp.cayenne pepper
small garlic clove, finely grated
2scallions, thinly sliced (dark green parts separated)
3/4c.dried cranberries
1/2tsp.kosher salt
1/2tsp.black pepper
3/4c.chopped toasted pecans
Cooking spray
Crackers, for serving
Step 1Combine the cream cheese, cheddar, gorgonzola, Worcestershire sauce, cayenne, garlic, light scallion parts, ¼ cup dried cranberries, the salt and pepper in a food processor.The article is not finished. Click on the next page to continue.
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