There's nothing like pancakes for breakfast (especially if they're !). But let's be honest, all that scooping and flipping can be tiresome. That's why you need to try a the next time you get a craving. It has a similar taste with way less work. Its crepe-style batter is made from eggs, milk, flour, and sugar, which you quickly mix in a blender and then pour into a preheated pan coated with melted butter. That's it—your oven does the rest of the work!
The most exciting part is when you first take it out of the oven and reveal how much it's risen. (Definitely show it off to your guests then!) Plus, the crispy edges and almost custard-like interior just can't be beat.
large eggs
3 tbsp.sugar
1 c.all-purpose flour
1 c.whole milk
1 1/2 tsp.vanilla extract
1/2 tsp.almond extract, optional
1/4 tsp.salt
3 tbsp.unsalted butter, diced
16 oz package raspberries, divided
2 tbsp.powdered sugar
1 tbsp.cocoa powder
1/4 c.milk
1/2 c.Nutella
Step 1 Preheat the oven to 425 degrees. Step 2 In a blender canister, combine the eggs, sugar, flour, milk, vanilla and almond extracts and salt. Blend on low speed for about 30-45 seconds, stopping to scrape the sides and bottom of the blender at least once, until very smooth.