A yummy, beautiful side dish for your Christmas feast. If there's anything better than roasted Brussels sprouts, I can't think of what it is.
3 lb. Brussels Sprouts 1/2 c. Olive OilSalt And Pepper 1 c. Balsamic Vinegar 1/2 c. Sugar 1 c. Dried CranberriesThe article is not finished. Click on the next page to continue.
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