Everyone's favorite guest to picnics, potlucks, and cookouts, classic deviled eggs are always a hit. They make a great side dish or snack for any holiday, but they make a particularly festive . It's hard to imagine eating more than one or two hard-boiled eggs, but this does not apply to insanely snackable deviled eggs. "They are dangerous things for me to have around," says Ree Drummond. "Sometimes I tell myself, 'I'm only eating half an egg' when I eat one, and then I eat seven more.
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Consider this recipe a classic, no-frills version starring shelled, hard-boiled eggs stuffed with a creamy filling of cooked egg yolks, mayonnaise, mustard, and tangy pickle juice. A vibrant garnish of paprika and a daring dash of hot sauce make this the first to disappear at any party.
What puts the "devil" in deviled eggs?
From deviled ham to deviled crab to deviled eggs, what the devil is up with this food? No need to have sympathy; the adjective "deviled" is simply an old-fashioned culinary term for a highly seasoned dish.
Spicy seasonings such as hot sauce, mustard, and ground red pepper originally brought about the comparison to fire and brimstone. For an extra "deviled" kick in these eggs, replace the dill pickle juice with pickled jalapeño juice.
How do you boil eggs?
Boiling eggs is easy! Just follow these steps:
Fill a large pot with enough water to fully cover the eggs and bring the water to a boil over medium-high heat.
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