Everyone's favorite guest to picnics, potlucks, and cookouts, classic deviled eggs are always a hit. They make a great side dish or snack for any holiday, but they make a particularly festive Easter appetizer. It's hard to imagine eating more than one or two hard-boiled eggs, but this does not apply to insanely snackable deviled eggs.
Consider this recipe a classic, no-frills version starring shelled, hard-boiled eggs stuffed with a creamy filling of cooked egg yolks, mayonnaise, mustard, and tangy pickle juice.
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