This article showcases the incredible fruit cutting skills of Korean street food vendors as they make fresh fruit juice. The process of making fruit juice from various fruits, including watermelons, is demonstrated in a visually captivating manner.
Korean street food has gained worldwide recognition for its unique and delicious offerings. Among these is the process of making fresh fruit juice, which is both entertaining and mouthwatering.
Vendors in Korea have perfected the art of fruit cutting, and their skills are showcased in this article.
The video demonstrates the preparation of watermelon juice, starting with a large, juicy watermelon. The vendor skillfully cuts off the bottom of the watermelon, creating a stable base. This ensures that the watermelon does not roll and provides a flat surface for cutting.
Next, the vendor takes a long, sharp knife and precisely slices off the top of the watermelon.
This creates a wide opening that will be used later to scoop out the fruit. The vendor then sets the top aside and begins the process of carving out the inner flesh.
With swift and skilled movements, the vendor skillfully cuts through the flesh of the watermelon, creating small, bite-sized cubes. The watermelon's vibrant red hue contrasts beautifully against the vendor's knife, making the process visually stunning.
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