Many people remember corned beef hash as the creamy meat-and-potatoes mixture from a can—but there's nothing like a homemade version. After you're finished with your St. Patrick's Day feast of and you've had your fill of (or ) it's time to make good use of the leftovers—and learn how to make this hearty, filling hash. Any you have is the perfect start to making this dish. It's a satisfying meal to gobble up for breakfast, lunch, or dinner.
What is corned beef hash?
Typically, corned beef hash is made up of a mixture of cooked corned beef, diced potatoes, onions, and bell peppers. These ingredients are cooked in a hot skillet with butter or vegetable oil until browned and crisp. A runny egg makes a great topping!
What kind of meat is corned beef?
Traditional is actually that has been placed in a well-seasoned brine for five to seven days. Familiar with ? It's the same idea: salt, sugar, and spices (such as pickling spice) are dissolved in hot water.
Once the liquid has cooled, the brisket is placed in that brine to "cure" or season it well.
What kind of potatoes are best for corned beef hash?
Any that's cooked will work. Russet, red-skinned, fingerling, or even sweet potatoes all make great options for hash. Just use what you have on hand!
How do you make corned beef hash from scratch?
Corned beef hash from scratch is a simple
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