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Gooey, saucy, rich mac and cheese was just about the only think I ate until age 14. But this isn't the mac and cheese I grew up eating. No, friends, this is far more luxurious. How? It's filled with tender, buttery lobster. It's a dish worthy of celebrations and special occasions like . Decedent cheese sauce is tossed with cavatappi pasta—the with perfect spirals and ridges to hold onto the sauce. Lobster is folded in, then it gets topped with panko breadcrumbs and baked until golden and bubbly.
I can't think of anything more divine!
What drink goes well with lobster mac and cheese?
Lobster mac and cheese pairs well with lots of different and other . The key is to keep the drink light and refreshing to balance out the salty cheese and buttery lobster. A classic riesling or chardonnay would be delicious, or pull out the bubbly if you're celebrating!
What's the best cheese for lobster mac and cheese?
Think sweet, mild, buttery, and salty cheeses for lobster mac and cheese.
Strong or funky cheeses will overwhelm the mellow flavor of the lobster. This lobster mac and cheese has four —parmesan, white cheddar, fontina, and goat—that melt into the creamy sauce.
1lb.cavatappi pasta
1/2c.salted butter, divided, plus more for buttering pan
3(4-oz.) lobster tails, meat removed and chopped into large chunks
11/4tsp.kosher salt, divided, plus more for pasta water
3/4tsp.black pepper, divided
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