My family's favorite fast food burger! There's nothing like Freddy's. Serve 'em with thin fries and fry sauce!
4oz.ground beef (roughly)
Salt, to taste
1slice American cheese
1whole hamburger bun (small, standard size)
Step 1Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place the beef on the griddle. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat.My family loves—and I mean —
, otherwise known as “Freddy’s.” A location opened about an hour from the ranch a couple of years ago, and whenever we’re passing through for a soccer game or a grocery trip, it’s a treat to be able to stop and chow down on what is exceptionally delicious fast food.
One of Freddy’s specialties is what they call a , which is nothing more than a double cheeseburger…but it’s the way it’s prepared that sets it apart from the rest.
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