When it comes to our favorite dessert bars, blondies definitely have fun! There's nothing wrong with chocolate desserts—brunettes are beautiful, too! But blondies provide something brownies just can't in the flavor of their ingredients: the caramel-y sweet brown sugar, the creamy butter, the zippy butterscotch, and the smooth decadence of white chocolate chips.
What's the difference between a blondie and a brownie?
Hint: it's right there in the name! While some blondies do include chocolate chips, most (like this recipe) don't call for any melted chocolate or cocoa in the batter.
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