Crispy, melty mozzarella sticks are a favorite appetizer, especially during season. But we think they're even better homemade, especially when you use your . This handy countertop appliance ensures golden, crunchy results—without all the oil! The only thing that could make this better? A bowl of marinara for dipping!
How do you make crispy air fryer mozzarella sticks?
The key to a crispy, crunchy texture is to make sure there's ample room between each stick when air frying.
Overcrowding the air fryer basket can prevent the air from circulating properly resulting is not-so-crispy mozzarella sticks.
How long should you air fry mozzarella sticks?
Because air fryers range in size and power, we recommend starting to check on each batch after about 5 minutes. At 390 degrees, you'll likely need between 6 and 7 minutes. A good rule of thumb: Once you see any cheese start to bubble out, they're ready.
How do you keep mozzarella sticks from exploding in the air fryer?
Freezing the mozzarella sticks and doubling up on the breadcrumb coating helps to prevent too much cheese spillage in the air fryer. In this , after the mozzarella sticks are dredged in eggs, flour, eggs (again), and breadcrumbs, they're frozen for 30 minutes. After the initial freeze, they're dipped in eggs and covered with more breadcrumbs before being frozen for another 30 minutes. Be sure to firmly press the bread crumbs in to each cheese stick so that the gooey cheese stays inside of the coating.
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