We need more vegetables in our dinner arsenal, and oven-roasted asparagus is one of the easiest vegetable side dishes in existence. Roasting is my favorite method for cooking many vegetables, not the least of which is the glorious, green asparagus.
First of all, preparing the asparagus is as easy as pie. Second, roasting is much more flavorful than steaming. Third, it's a last-minute dish that can go from fridge to platter in around twelve minutes.
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