Fougasse, a traditional French bread with a leaf design, is an easy recipe using olives and herbs. It can be served as an appetizer or side dish and even used to make sandwiches. The recipe involves mixing the ingredients, kneading the dough, letting it rise, shaping it, slitting it, and stretching the leaves. It is then proofed and baked. To create a fougasse antipasti board, it can be paired with various dips, spreads, cheeses, cold cuts, and fruits. Leftover fougasse can be frozen and reheated later.
