The results of this year’s Groundhog Day is clear: spring is right around the corner! And that means our favorite spring vegetables will start to make their debut. Along with carrots, radishes, and peas, your local farmers' market or grocery store is sure to be stocked with lots of asparagus, too! "Asparagus has a special place in my heart," Ree Drummond says, and it’s easy to see why.
Here, you'll find tons of ways to cook asparagus—and the best part is that these asparagus recipes are all easy to cook! After all, we abide by Ree's rules when it comes to making asparagus: "The most important thing about cooking asparagus is not to overthink it! Keep it simple.
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