This crispy on the outside, fluffy on the inside herb focaccia is everything that you want in an airy, yeasted loaf. The best part? It's a that's easy as can be! There's no need to dig out the or messily flour your countertops. Chopped fresh rosemary, sage, thyme, and parsley are mixed right into the dough that's left to rise in the refrigerator for 12 hours or up to 3 days. It is baked in a 13-by-9-inch pan to accommodate for big gatherings. Bring this to the big feast, or use it to make an amazing !
