This article discusses a recipe for a fresh and vibrant coconut fish curry. It explains that the dish takes inspiration from South Indian and Sri Lankan cuisine and includes a flavorful mixture of salmon, hake, and tiger prawns cooked in a coconut milk-based curry. The article provides step-by-step instructions for making the curry and suggests variations, such as using different types of fish or adjusting the spice level. It also offers tips for storing and reheating leftovers.
