Pecan crescent cookies are one of the most classic you can make. They come together with simple from the fridge and pantry, and quickly, too: From start to finish, a batch of these snow white beauties takes only 40 minutes to make! Butter, powdered sugar, vanilla, flour, and pecans are all you need, but we like to add a bit of orange zest and cinnamon to give the cookies a subtle, citrus freshness and spice to complement the crunchy pecans.
Add them to a on the holiday dessert table or wrap 'em up with ribbon for a stunning to drop on a friend's doorstep. Even Santa himself will be a big fan of these festive Christmas treats!
Are pecan crescent cookies soft or crunchy?
This isn't a cookie with a gooey center, which, when it comes to holiday cookie plates and gifting, is a very good thing! Instead they have a delightful snap and are sturdy enough to easily transport.
Why do you coat the cookies in powdered sugar while they're warm?
It helps that initial coating of sugar stick to the cookies better. Once they've cooled completely, you can sprinkle on even more powdered sugar if you'd like!
What's the easiest way to zest an orange?
Zesting an orange is just like . It's quick, easy, and doesn't require any fancy equipment. Just make sure to wash the orange before you begin, and then simply grab a microplane, a hand-held , or even a
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