A galette may sound fancier (and fussier!) than a homemade pie, but you might be surprised at how easy this delicious dessert is to make. But what is a galette exactly? "A galette is basically a flat pie," Ree Drummond says, but more specifically, it's a rustic, free-form dessert that doesn’t require any special equipment since it’s baked right on a sheet pan.
How do I keep my galette from getting soggy?
Peaches are juicy and delicious, but they also release a lot of liquid when cooked.
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