Carrot cake enthusiasts can now enjoy their favorite dessert in waffle form with a cream cheese glaze. The waffles perfectly balance sweetness and spice, while the glaze adds a creamy and tangy touch. The recipe is easy to make and doesn't overload on sugar. The waffles are made with a blend of flour, salt, baking powder, cinnamon, sugar, eggs, buttermilk, melted butter, grated carrots, and chopped walnuts. The glaze is made with cream cheese, butter, vanilla extract, confectioner's sugar, and heavy cream.
These carrot cake waffles can be customized by swapping nuts or using a buttermilk substitute. They are perfect for weekend brunches or special occasions and pair well with other breakfast dishes like eggs and bacon.
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