If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with—you guessed it—sausage are popular snacks in much of Europe (though where they originated is up for debate). This sausage recipe ups the ante with smoky, salty bacon, which is quickly sautéed with finely chopped onion, celery, and garlic before getting mixed into pork sausage.
Should you brown the sausage before assembling the rolls?
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page