Chocolate fondue is the stuff of dreams. Honestly though, who wouldn't want to drench their dippers in a pot of creamy melted chocolate? It's the ultimate ! This combines two —bittersweet and milk—for just the right balance of sweet and dark. A little cherry brandy (called kirsch) takes it over the top, though you can skip it or swap for any brandy or bourbon As for what to dip into it? Raid your pantry or fridge for fruit, cakes, and cookies.
Serve this chocolate fondue as a after your . It's better than any !
What do you dip in chocolate fondue?
Keep it simple, or go completely over the top! Fresh fruit like strawberries, raspberries, and pineapple chunks add a juicy bite, while marshmallows, cubed (or ), and wafer cookies are delicious dippers as well. Love that salty-sweet combo? Don't be afraid to dip salted pretzels, potato chips, or even in chocolate! Have fun with it.
How do you keep melted chocolate from seizing?
When overheats or gets a little extra liquid (like a splash of water) it can go stiff and grainy rather than smooth and glossy. Be sure to melt the chocolate gently, stirring constantly, and pat fruit dry with paper towels so droplets don't go in the pot. Chocolate already seized? Add boiling water 1 teaspoon at a time, stirring vigorously after each addition until the chocolate loosens.
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