Skip the long wait at your local brunch spot by recreating eggs Florentine at home. In this classic dish, poached eggs, garlicky sautéed spinach, and a rich, lemony hollandaise sauce top a toasted English muffin. This version adds parmesan to the English muffin for even extra savoriness.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page