This article focuses on the skill and artistry of fruit cutting, as well as the creation of healthy fruit juices in Korean street food. Fruit cutting is a popular practice in Korea, where skilled vendors showcase their expertise by slicing fruits in creative and appealing ways.
In Korean street food culture, fruit cutting has become an integral part of the dining experience. Vendors use various techniques to cut fruits into attractive shapes, adding a touch of elegance to their creations.
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