Fried, roasted, baked, or boiled—we've never met a spud we didn't adore, including these heavenly Greek lemon potatoes! Zippy lemon and fresh herbs lighten up an otherwise indulgent comfort food, making it a scrumptious potato side dish ADVERTISEMENT
The secret to this potato recipe is in the sauce. The potatoes absorb all the lemony, herb-infused broth as they roast resulting in a texture that is all together pillowy, crisp, and oh so delicious. Just be sure to use a rimmed baking sheet so the juices don't drip onto the bottom of the oven.
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