If you're cooking a for St. Patrick's Day complete with , , and, of course, , there's hardly a better use for than this simple sandwich. But the truth is, this is the kind of you'd cook a whole brisket just to make! Instead of simmering the brisket on the stove, it is covered and roasted (just like Ree Drummond's ) until fork-tender. Some crunchy slaw, mustard, and marbled rye bread take it to the next level!
What's the difference between a reuben and a corned beef sandwich?
While they're both technically corned beef sandwiches served on rye bread, this particular corned beef sandwich is a simplified version of a reuben. Reubens have corned beef, swiss, Russian dressing, and sauerkraut. This corned beef sandwich, however, skips the kraut, cheese, and homemade dressing for a crunchy quick-fix cabbage slaw and squirt of mustard.
What's the best mustard for a corned beef sandwich?
You can't beat a spicy brown mustard for this sandwich.
It has just enough zing and spice to cut through the richness and fattiness of the corned beef.
What's the difference between brisket and corned beef brisket?
Corned beef brisket has been brined with salt and whole spices for several days. It isn't fully cooked at this stage and will need to be roasted, simmered, or for a few hours. Regular brisket has not been brined. Be sure to use corned beef brisket for this recipe.
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