Turn on the ! These chicken thighs are ready to be cooked to a rich golden color with juicy, tender meat every single time. The seasoning ingredients (just four if you don't count salt and pepper) are so customizable that you could make this for any night of the week. Cooking in the air fryer avoids the messy splatter of a pan fry and shaves off nearly half the cook time of an oven roast. Raising the air fryer's temperature after flipping helps the skin become so irresistibly crisp, you'll want to eat it all at once.
Think of it like fried chicken, but healthier!
Round out this main with any and you've got a that even the pickiest of eaters will enjoy.
Should you put raw chicken in an air fryer?
Sure! There's nothing wrong with putting raw chicken in an air fryer as long as you cook it properly. This recipe will show you how.
How long do you cook chicken thighs in an air fryer?
It takes about 30 minutes to cook chicken thighs in an air fryer.
You'll cook them for 18 minutes first, then flip them and cook for another 10 minutes. Use a meat thermometer to check the internal temperature of the thighs. If they're at least 165 degrees Fahrenheit, they're ready to eat. If the chicken thighs haven't reached that temperature yet, pop 'em back in the air fryer to cook until they do.
What seasonings can I use for chicken thighs?
Try swapping the paprika in this recipe for garlic powder, chili powder, or a salt-free Cajun seasoning.
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