No need to light a fire, wait eight hours, or even step outside for these country-style ribs! This is the next best thing to having a barbecue pit in your backyard and way, way easier. Instead of grilling or smoking, these ribs slow roast in the oven until very tender. A coat of (store-bought or homemade) becomes glossy and sticky—the kind of four napkin experience everyone looks forward to. Be sure to flip the ribs gently before brushing on the sauce—they'll be so tender they might fall apart! Add these ribs to your rotation of
next time you crave truly great . They require a little time, but minimal effort. And the end result will rival even the local barbecue shop!
What are country-style ribs?
Country-style ribs are a bit misleading because they aren't really ribs at all! This cut actually comes from the shoulder (or butt) of the pig and has a lot more meat on the bone than traditional ribs. They also sometimes go by shoulder chops or blade steaks.
How long does it take to cook country-style ribs?
This really depends on the temperature. The lower the temperature, the longer the cook time. That low temperature—about 250 degrees to 300 degrees—is needed to tenderize the meat while keeping it juicy and flavorful. Seven pounds of country-style ribs will take about two and a half hours to cook at 275 degrees.
What's the best way to tenderize country-style ribs?
Cooking country-style ribs low and slow is essential for tenderness.
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