Cabbage and sausage is a that's perfect for your weeknight roster. This recipe combines well-seasoned smoked sausage with the unsung hero of the vegetable world: ! The cabbage cooks with onion and simple seasonings until it is meltingly tender, then it's tossed with the cooked sausage, and served. For a made with minimal ingredients, this dish is ultra satisfying and undeniably delicious. Make it for or a simple .
How do you make cabbage and sausage?
Start by melting butter and olive oil in a large skillet, then until brown. As it cooks, the sausage will render some fat, leaving a flavorful oil for the cabbage. With a slotted spoon, remove the sausage from the pan and cook the onions in the leftover fat. (Giving the onions a head start on the other vegetables allows them soften and sweeten.) Next, add the cabbage and garlic, and cook until slightly tender. If you like cooked cabbage with a little more crunch, add the sausage back to the skillet, stop there, and enjoy! But this recipe calls for adding a little
, covering the pan, and letting the cabbage simmer for about 20 minutes. The result is cabbage that's meltingly tender and full of flavor.
What kind of sausage is best for cabbage and sausage?
Any type of smoked sausage works for this meal. This recipe uses kielbasa, but you could easily swap in bratwurst or even your favorite flavored chicken sausage. This recipe is plenty forgiving, so don't be afraid to customize it to your liking!
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