Comfort, nostalgia, and the classic American are all summed up in this turkey meatloaf! Unlike the dense door stoppers you might have had in the past, this loaf is moist and tender, thanks to sautéed mushrooms and milk-soaked bread crumbs in the meat mixture. Be sure to mix the ingredients just until combined, then form the loaf without packing it down. This will also keep it from becoming too dense. For those who think never has enough ketchup glaze, we agree! This recipe doubles down, with enough sauce to coat the meatloaf and be served alongside.
Make this meatloaf whenever your family craves . It's sure to be a hit, just like it's been for decades.
What's the secret to moist turkey meatloaf?
Ground turkey is quite lean, so it needs a little extra help to stay moist and tender in a meatloaf. The secret to a moist, tender meatloaf is to add milk-soaked bread crumbs to the meat mixture (many meatball recipes do the same). Sautéed mushrooms also add moisture and lots of great flavor.
What to serve with turkey meatloaf?
Give turkey meatloaf the old-school diner treatment by serving with and a side of or . A would also be delicious.
Should I cover my meatloaf while it's baking?
Bake this meatloaf uncovered so the ketchup-based sauce on top can caramelize and concentrate in flavor. (Don't worry, there is plenty more sauce to serve on the side!)
1/2c.whole milk
1/2c.panko breadcrumbs
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