Assemble these ahead of time and refrigerate, then bake them when it's time to eat!
6large red, orange and/or yellow bell peppers
3 tbsp.olive oil
1 lb.loose sweet Italian sausage
4plum tomatoes, diced
2red onions, diced
3garlic cloves, minced
dried Italian seasoning
Kosher salt and black pepper, to taste
2 c.cooked brown rice (thawed if frozen)
2 c.shredded mozzarella cheese
Step 1 Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside.The article is not finished. Click on the next page to continue.
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