Assemble these ahead of time and refrigerate, then bake them when it's time to eat!
6large red, orange and/or yellow bell peppers
3tbsp.olive oil
1lb.loose sweet Italian sausage
4plum tomatoes, diced
2red onions, diced
3garlic cloves, minced
dried Italian seasoning
Kosher salt and black pepper, to taste
2c.cooked brown rice (thawed if frozen)
2c.shredded mozzarella cheese
Step 1Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside.The article is not finished. Click on the next page to continue.
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